Shishi Dates

Shishi Dates تمر الشيشي

Shishi is a golden-brown, soft and sweet Al-Ahsa date that, alongside Khalas, is a hallmark of the oasis — and among the first to appear in the rutab season.

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OriginAl-Ahsa Oasis
ColorGolden brown
TextureSoft, fleshy
HarvestRutab late June, tamr August

In the Shadow of Khalas

If Khalas is the king of Al-Ahsa, Shishi is its heir: an old cultivar grown in the eastern and northern villages of the oasis, picked weeks before Khalas to fill the early-season gap. Hofuf's Souq Al-Qaisariya has known it for generations.

Taste & Character

The fruit is golden shading to brown, with juicy soft flesh at rutab and a rounded, honeyed sweetness; as tamr it firms up slightly under a thin skin. It is enjoyed as rutab with coffee and used in Al-Ahsa's traditional sweets.

The Season

Among the earliest of Al-Ahsa's cultivars: rutab around 25–30 June and tamr between mid and late August. This earliness makes it the star of the oasis's early rutab festivals.

Varieties from the same region