Origin & History
Anbara is a relatively rare Madinah date; each palm yields little, so it has always been a date of the elite and of gifts. Its name is said to echo 'anbar' (amber) for its preciousness, and a single fruit can fetch the price of a kilo of lesser dates.
Taste & Character
A large, elongated fruit — often over five centimetres — with dense, tender flesh and a tiny stone. Its sweetness is balanced rather than overpowering, with a deep honeyed note and thin, smooth skin. Anbara is eaten one fruit at a time, savoured, never by the handful.
Nutrition
Anbara carries a higher protein share than most dates, alongside iron and potassium, and is traditionally recommended for new mothers and convalescents to restore energy.
Ajwa Dates
Safawi Dates
Mabroom Dates
Barni Dates
Rothana Dates
