Eight varieties that shaped the Kingdom's palate — from Ajwa to Anbara. Filter by region, sweetness or texture.
Ajwa is a dark, tender date from Al-Madinah, cited in prophetic medicine and prized as one of the most precious dates of the Islamic world.
Khalas is an amber, high-moisture date with rich caramel notes from Al-Ahsa oasis — the signature variety of eastern Saudi Arabia.
Sukkari is a golden, exceptionally sweet date from Al-Qassim — crisp when dry and melting when soft — and the Kingdom's most sought-after variety.
Safawi is a deep black-brown Madinah date, semi-dry and chewy, rich in minerals and often compared to Ajwa at a more accessible price.
Barhi is a golden date eaten fresh at the khalal stage — crunchy and sweet like a caramel apple — among the most celebrated dates of Al-Ahsa and the Eastern Province.
Khudri is a dark reddish-brown, wrinkled date with moderate sweetness and an affordable price — among the most widely grown and exported Saudi dates.
Segai is a distinctive Al-Qassim date with two tones — a golden top and brown base — fibrous, mildly sweet and prized for luxury gifting.
Anbara is among the largest and most luxurious dates: an elongated red-brown fruit with a small stone and protein-rich flesh — Madinah's premier gift date.
